Sunday, September 13

Chicago 3/4 way

I went to a fast food place this weekend. They had a new take on the
combo. Italian sausage and gyro meat instead of Italian.
This gives me a new idea for Chicago food. The 3 way 1/2 Italian
sausage 1/2 polish cut long ways. Topped with gyro meat. The 4 way
same as the 3 way but with italian beef. And to top it off the Chicago
5 way top all that off with hot peppers.
What would your Chicago 3/4/5 way be?